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Bakery in Pasig 2009
Design of a store located within the factory of a pastry supplier. Design provides for all the functional needs of the unique retail location while providing a relaxed and personality driven ambiance. |
Wine Club 2007
Design of a Wine Bar and Retail Store featuring the inventory of an importer of American Wines. Also serving as his office and showroom. An ambiance for serious wine aficionados was designed. |
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Apartment 1B 2006
Design of a former restaurant space renovated to accommodate a new homey restaurant concept. The design aimed to provide an extension of the chef owner’s own kitchen and dining area to provide a comfortable space for people to hang-out and return to. |
Design of a Fine Dining Restaurant featuring local finishing materials complementing the innovative take on Philippine cuisine. |
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Grams Diner Rockwell 2003
Design of a modern American diner inspired restaurant. Iconic elements were used and given a more modern twist to suggest the cozy welcoming atmosphere that diners projected during their prime. |
Design of a new French inspired pastry kiosk also meant to provide meals and snacks. The design incorporates the multi-functional requirements of the kiosk as well as its strong graphic design developed for it's labeling. The design aims to provide a modern conceptual translation of a traditional classic icon. |
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A new take on an existing fast food chain. The design aims to bring the look of the restaurant to a more contemporary feel and image. |
A new take on an existing fast food chain. The design aims to bring the look of the restaurant to a more contemporary feel and image. |
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The first of a series of new restaurants designed with a newer fresher take on an old reliable restaurant concept. Taking into consideration the appeal of elements of the existing restaurants and creating a newer younger market appeal. The design has since then been the basis for succeeding store design concepts. |
Design of a tea cafe catering to a younger crowd. The ambiance is decidedly modern and simple, complimenting the presentation of the product line. |
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A streamlined version of the look developed for the restaurant. The challenge was to incorporate the demands of the kitchen into a very limited space. |
Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the front elevation. |
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Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the counter detail. |
Design improvements from the company's existing image, incorporating changes in its food service. A distinctly graphic approach was used with a very edgy young take on the Japanese look and appeal. Shown is the view from the main entrance. |