Design of a fast food outlet based on an established design guideline set by the client. Shown is the branch's wall mural.

Designed to address the unique conditions of the site having two entrances at opposite ends of the restaurant with a take out counter in the middle. The colors and ambiance also project the new image that the fast food chain in aiming to project.

Designed to give a unique identity to this particular outlet, the design took into consideration the taste and personality of its franchisee while keeping within the established design criteria of the food chain. Shown is the interior elevation.

Designed to give a unique identity to this particular outlet, the design aims to create a high-end identity for the food chain.

Designed to incorporate the unique character of the town of Agoo, which emulates Old Spanish architecture. The site provides vistas of the local church, town plaza and tree lined avenues. The approach was to provide a modern fast-food with in an old rustic structure.

Design of a Filipino restaurant featuring a modern take on the local 1950's flavor of architectural home designs. The design features a fixed buffet table with specialized features and settings. Shown is a view of the dining area.

Design of a fast-food kiosk serving roasted chicken. The very competitive nature of the industry and the desire of the client to have an "edgy, chicken with an attitude" appeal prompted the unique and eye-catching design. Using unconventional design elements and color combinations made the kiosk stand-out in the food court atmosphere. Shown is a perspective view from the food court.

Design of a fast-food kiosk serving roasted chicken. The very competitive nature of the industry and the desire of the client to have an "edgy, chicken with an attitude" appeal prompted the unique and eye-catching design. Using unconventional design elements and color combinations made the kiosk stand-out in the food court atmosphere. Shown is the front elevation.

Design of a fast-food kiosk serving eat-all-you-can, grilled, and ala Carte meals. The serving and portioning system for the stall dictated the lay-out of the design. The need for sanitary and secure access to very high traffic conditions was also addressed. Shown is a view from the food court dining area.

Redesign of the image for an existing fast-food chain. Addressing the appeal to the specific target market of the restaurant was the primary concern for the design, as well as ease in maintenance and cost effective construction costs.

Design for a new Filipino restaurant concept. A more casual, everyday dining ambience was achieved by the use of color and simple design lines. The unusual site conditions also dictated much of the restaurant's design elements. Shown is a view of the dining area.

A new take on the previous branch design, this concept was developed to appeal to a young corporate crowd. The use of color and graphic art elements add to the character of this particular branch.