By Project
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January 1, 2014
The concept of the privileged Chef’s Table inside the kitchen was the inspiration for the design of this restaurant. A completely open kitchen gives the guests a connection to the preparation and special attention given to the decidedly healthy and whole-food cuisine. The careful balance of comfort, ambiance and functionality of the kitchen and dining spaces was struck with the design skills of all those involved, primarily the client, architect, mechanical engineer and kitchen equipment provider.
By Project
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January 1, 2013
The design of a specialty Gelato retail kiosk was conceived to create a unique visual image to be associated with the brand. A playful and attractive decidedly feminine approach was taken using the strong colorful nature of the product line.
By Project
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January 2, 2012
Amici UP-Techno Hub Restaurant A comfortable eclectic design sensibility with twists and artistic expressions to complement the popular Italian food chain that was originally developed by the Don Bosco Italian priests to give them a taste of their own home cooking. The design inspiration for this restaurant was an Italian immigrant’s young entrepreneurial and artistic daughter, a close profile match to this particular branch’s target market of call centers and the college university crowd.
By Project
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December 31, 2011
Apartment 1B Rockwell The second branch of a successful comfort food concept restaurant, the design is the more masculine version of the original restaurant that emulates coming to the chef’s apartment to enjoy a well-prepared meal. The design is inspired by the architecture of 1970s homes.
By Project
•
January 3, 2009
Design of a store located within the factory of a pastry supplier. Design provides for all the functional needs of the unique retail location while providing a relaxed and personality driven ambiance.
By Project
•
January 5, 2007
Design of a new French inspired pastry kiosk also meant to provide meals and snacks. The design incorporates the multi-functional requirements of the kiosk as well as its strong graphic design developed for its labeling. The design aims to provide a modern conceptual translation of a traditional classic icon.
By Project
•
January 1, 2014
The concept of the privileged Chef’s Table inside the kitchen was the inspiration for the design of this restaurant. A completely open kitchen gives the guests a connection to the preparation and special attention given to the decidedly healthy and whole-food cuisine. The careful balance of comfort, ambiance and functionality of the kitchen and dining spaces was struck with the design skills of all those involved, primarily the client, architect, mechanical engineer and kitchen equipment provider.
By Project
•
January 1, 2013
The design of a specialty Gelato retail kiosk was conceived to create a unique visual image to be associated with the brand. A playful and attractive decidedly feminine approach was taken using the strong colorful nature of the product line.
By Project
•
January 2, 2012
Amici UP-Techno Hub Restaurant A comfortable eclectic design sensibility with twists and artistic expressions to complement the popular Italian food chain that was originally developed by the Don Bosco Italian priests to give them a taste of their own home cooking. The design inspiration for this restaurant was an Italian immigrant’s young entrepreneurial and artistic daughter, a close profile match to this particular branch’s target market of call centers and the college university crowd.
By Project
•
December 31, 2011
Apartment 1B Rockwell The second branch of a successful comfort food concept restaurant, the design is the more masculine version of the original restaurant that emulates coming to the chef’s apartment to enjoy a well-prepared meal. The design is inspired by the architecture of 1970s homes.
By Project
•
January 3, 2009
Design of a store located within the factory of a pastry supplier. Design provides for all the functional needs of the unique retail location while providing a relaxed and personality driven ambiance.
By Project
•
January 5, 2007
Design of a new French inspired pastry kiosk also meant to provide meals and snacks. The design incorporates the multi-functional requirements of the kiosk as well as its strong graphic design developed for its labeling. The design aims to provide a modern conceptual translation of a traditional classic icon.
By Project
•
January 1, 2014
The concept of the privileged Chef’s Table inside the kitchen was the inspiration for the design of this restaurant. A completely open kitchen gives the guests a connection to the preparation and special attention given to the decidedly healthy and whole-food cuisine. The careful balance of comfort, ambiance and functionality of the kitchen and dining spaces was struck with the design skills of all those involved, primarily the client, architect, mechanical engineer and kitchen equipment provider.
By Project
•
January 1, 2013
The design of a specialty Gelato retail kiosk was conceived to create a unique visual image to be associated with the brand. A playful and attractive decidedly feminine approach was taken using the strong colorful nature of the product line.
By Project
•
January 2, 2012
Amici UP-Techno Hub Restaurant A comfortable eclectic design sensibility with twists and artistic expressions to complement the popular Italian food chain that was originally developed by the Don Bosco Italian priests to give them a taste of their own home cooking. The design inspiration for this restaurant was an Italian immigrant’s young entrepreneurial and artistic daughter, a close profile match to this particular branch’s target market of call centers and the college university crowd.
By Project
•
December 31, 2011
Apartment 1B Rockwell The second branch of a successful comfort food concept restaurant, the design is the more masculine version of the original restaurant that emulates coming to the chef’s apartment to enjoy a well-prepared meal. The design is inspired by the architecture of 1970s homes.
By Project
•
January 3, 2009
Design of a store located within the factory of a pastry supplier. Design provides for all the functional needs of the unique retail location while providing a relaxed and personality driven ambiance.
By Project
•
January 5, 2007
Design of a new French inspired pastry kiosk also meant to provide meals and snacks. The design incorporates the multi-functional requirements of the kiosk as well as its strong graphic design developed for its labeling. The design aims to provide a modern conceptual translation of a traditional classic icon.
